Waterford Retirement Village Kincumber

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Rhonda Pickering

Village Manager

Rhonda has recently joined the team at Waterford and brings over 8 years’ experience in the retirement village industry with her. She is committed to resident satisfaction, dedicated to improving their lifestyle and always looking to introduce further services & activities to our very happy, unique boutique style Village.

Angie Crass

Angela Crass

Sales Manager

Angie has been working at Waterford since 2010 and in that time she has helped many people find their dream home for retirement at Waterford. As Sales Manager, Angie is focused on the needs of people and goes out of her way to make sure that the move to Waterford is a smooth transition. Her friendly, compassionate and professional approach ensures a good relationship with clients, residents and their families.

Maria Barth

Maria Barth

Accounts Manager

Maria has been at Waterford Village since 2000 and has seen the Village grow and prosper. She has developed and maintained client relationships at all levels to ensure excellent customer satisfaction. Maria’s knowledge and courteous manner provides piece of mind for our residents.

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Wayne Turner

Maintenance Manager

Wayne has lived in Kincumber for 24 years and couldn’t imagine a better place to be. He has been the Waterford Maintenance Manager for the past 10 years and in that time has enjoyed being around a wonderful group of residents and staff. Wayne assists residents with all their day-to-day maintenance requirements and ensures the complex is well maintained for residents use.

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Nick and Jan

Head Waterford Chef

Nick & Jan have been living on the Central Coast for over 15 years and have been servicing the area for 6 years. They serve lunches, morning and afternoon teas at Waterford Café. Waterford Café is also the base for Tukka Time Catering which operates a Complete Meal delivery service to over 300 retiree’s on the Central Coast along with Function Catering to the coast’s many retirement villages. Both Nick & Jan are qualified Chef’s, Nick also holds a “Licentiateship” with The City and Guilds of London Institute which is in recognition of his many years of service and qualifications in the industry.

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